What if The products cut out by cutting die of the thermoforming machine have burrs?
When thermoforming products from the thermoforming machine cutting station have burrs, take these measures:
Optimize Die Design Of Thermoforming Machine:
Check the die design for sharp edges and smooth shapes. Avoid sharp corners to reduce burrs.
Adjust Cutting Temperature:
Set the die heating temperature correctly. Increase temperature if the cuts appear incomplete.
Control Cutting Speed:
Adjust the cutting speed for better results. Slower speeds usually prevent burr formation.
Increase Cutting Pressure:
Verify and increase the cutting pressure as needed. Higher pressure improves contact with the material.
Choose Quality Materials:
Select materials with good cutting characteristics. Avoid materials that create excessive burrs.
Implement Post-Processing:
Use trimming and grinding for finished products. Mechanical or manual methods can smooth edges effectively.
Maintain the Die Regularly:
Inspect and maintain the die frequently. Regular sharpening keeps the cutting edge effective.
Perform Test Cuts:
Conduct small-scale test cuts before full production. Adjust parameters based on the test results.
Applying these measures reduces burrs and improves thermoforming product quality from the machine de thermoformage.
French 
English 
Russian 
Spanish 
German 
Indonesian 
Japanese